An Indo-Scottish kitchen in the south side of Glasgow. Mum's butter chicken, a shepherd's pie in a tikka coat, and cocktails that taste like a monsoon afternoon.
Asharaf landed in Glasgow in 1994 with three saucepans and a clipping of his mother's butter chicken recipe. Thirty-two years later, the saucepans are still in rotation, the recipe is on the menu, and we've added a few things.
Expect shepherd's pie with a tikka coat, scotch eggs with kheema inside, and a pudding trolley that takes things personally. We make everything in-house, pour a proper drink, and turn the lights down at eight.
Marble bar, low lights, 38 seats, one very long table at the back for the noisy ones.
Everything on the menu, packed tight, still hot, delivered across Glasgow southside.
Mehndi markets, vinyl sessions, cocktail classes. Or hire the whole place.
